Containing data on 351,200 restaurant and cafés within Turkey, this dataset offers a comprehensive view of the restaurant and cafés landscape in the country. Each entry includes vital information such as the restaurant’s name, address, contact details, website link, review counts, and 20 additional attributes. Notably, brand identification features are also provided, enhancing the depth of analysis.
The Restaurants and Cafés POI dataset for Turkey provides a comprehensive collection of real-world locations that are identifiable and named, specifically focusing on restaurants and cafes. These POIs include various types of eateries, such as fast food, casual dining, fine dining, ethnic cuisine, coffee shops, bakeries, etc., facilitating efficient access and enhancing user experiences.
This dataset employs various categorization methods to classify restaurants and cafes based on type, subtype, location, and attributes. The type categorization encompasses broad classifications like restaurant or café, while subtypes offer finer granularity such as specific cuisines. Location data pinpoints the exact geographical coordinates of each restaurant or café, enabling precise mapping. Furthermore, the dataset offers an array of attributes that furnish additional information about these restaurants and cafes, such as contact details, operational hours, ratings, reviews, and other relevant data.
The Restaurants and Cafés POI dataset for Turkey provides a comprehensive collection of real-world locations that are identifiable and named, specifically focusing on restaurants and cafes. These POIs include various types of eateries, such as fast food, casual dining, fine dining, ethnic cuisine, coffee shops, bakeries, etc., facilitating efficient access and enhancing user experiences.
How can this dataset benefit you?
Merge restaurant data with customer insights for personalized ads. Identify preferences, optimize timing, and increase ROI by connecting deeply with your audience.
Maximize property potential with district info, traffic trends, and reviews. Find ideal spots for cafes or fine dining, ensuring commercial success.
Ease urban congestion using dataset insights. Analyze eatery traffic trends for smoother mobility during peak hours.
This represents the count of restaurants and cafes across Turkey, with each map point representing a restaurant. There are 324,923 restaurants and cafes in Turkey. Istanbul has 56,916 restaurants and cafes which is the highest followed by Izmir with 22,861, Ankara with 19,125, and Antalya with 14,673 counts. Ardahan has the lowest number of restaurants and cafes in Turkey with 267 counts.
There are 34,496 out of 324,923 restaurants and cafes in Turkey with 5-star ratings from customers. 667 of these establishments with 5-star ratings are highly visited and 264 of them are permanently closed.
3.1% of the overall 324,923 restaurants and cafes in Turkey have high traffic and are highly visited. 0.045% have low traffic and 17.5% have above-average visitation. 11 of these restaurants with above-average visitations are permanently closed.
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Compared to other European countries, the cost of eating out in Turkey is generally considered affordable, with a meal for one person in a cheap restaurant costing around €3.60, and a meal for two in a good restaurant costing around €16.87.
Some must-try restaurants in Turkey include Mikla Restaurant in Istanbul, known for its outstanding food and breathtaking view1, Seki Restaurant in Cappadocia, located within the world-famous hotel Argos Cappadocia2, Ferdi Baba Restaurant in Alaçatı, known for its seafood dishes2, and Nicole Restaurant, run by chef Aylin Yazıcıoğlu, which is considered worthy of Turkey’s first Michelin star.